Mithai

rosy | tea | elevated

Mithai is a tribute to Indian desserts and the tender connections that linger long after the last bite. Bright cardamom and citrusy bergamot open, followed by a heart of rose, black tea, and creamy cashew. It’s elegant, edible, and quietly joyful.

Top: Cardamom, Bergamot

Heart: Cashew, Black Tea, Rose

Base: Vanilla, Whipped Cream, Patchouli